Thai Spoon and Sushi Menu
Welcome to Thai Spoon and Sushi, where culinary traditions from Thailand and Japan unite beautifully. Nestled in the heart of Chicago at 601 S Wabash Ave, this inviting eatery boasts a menu filled with vibrant flavors and fresh ingredients.
Guests can savor delicious curries, such as the Panang Curry with aromatic Thai peanut paste, or indulge in the creamy Massaman Curry, both served with fragrant jasmine rice. Sushi lovers can delight in a variety of nigiri and sashimi, with highlights like the Spicy Tuna Roll praised for its freshness and satisfying kick.
- Signature Drinks: Refreshing Thai Iced Coffee and Tea.
- Customer Favorites: Generous portions and vibrant flavors, including fan-favorite crab Rangoon.
- Ambiance: A chill vibe, perfect for casual dining.
With exceptional service and a welcoming atmosphere, Thai Spoon and Sushi is your go-to destination for an unforgettable meal.
Appetizer
Soft Shell Crab -
Deep fried soft shell crab, lightly battered. Served with ponsu sauce.
Sweet Potato Fries
Fried sweet potato with house special mayo.
Crab Rangoon
Deep-fried wonton field with cream cheese, celery, and crabmeat.
Salmon Momo Salad -
Salmon and avocado with sesame soy dressing and Japanese spice.
Edamame -
Boiled soybeans, and lightly salted.
Seared Tuna Salad -
Seared tuna tossed with ginger dressing on mixed green salad, mango, avocado
Gyoza -
Fried dumplings filed with pork or vegetable served with sweet sesame soy sauce.
Shrimp Tempura Combo -
Shrimp and vegetable lightly battered served with homemade sweet tempura sauce.
Shumai -
Steamed shrimp dumplings.
Egg Roll -
Crispy egg roll stuffed with vegetables and glass noodles, served with sweet and sour sauce.
Fried Tofu -
Fried tofu served with sweet and sour sauce and crushed peanut.
Vietnamese Roll -
Fresh rice paper wrapped around shrimp, lettuce, carrot, basil leafs served with tasty bean sauce and crushed peanuts.
Satay -
Chicken or tofu marinated served with cucumber salad and peanut sauce.
Fresh Spring Roll -
2 fresh rolls filed with bean sprouts, scrambled egg, seasoned tofu, cucumber, and topped with homemade sauce, and scallion.
Cucumber Salad -
Fresh cucumber in a vinegar dressing, topped with carrots
Green Salad -
House salad with romaine lettuce, carrots, cucumber, and tomatoes with homemade ginger dressing on side.
Beef Salad(Spicy) -
Slice beef tossed snd onion ,salad in spicy lemon dressing
Papaya Salad -
Green papaya and carrot mixed with tomatoes in a hot and sour lemon dressing. Topped with shrimp and peanuts.
Seaweed Salad -
Chicken Salad(Spicy) -
Slice chicken tossed with fresh ginger, peanuts, and onion in a spicy dressing.
Goma Ae Salad -
Chiled spinach served homemade sesame dressing.
Salad
Soups
Udon Tempura Soup -
Noodle Soup -
Thin rice noodle in chicken broth, with spinach, and beansprout topped with scallion.
Veggie Soup -
Glass noodle, tofu, spinach, mushroom, broccoli, carrot and green onion in a clear broth soup.
Tom Kha Soup -
Thai coconut milk soup with mushrooms, green onions, fresh lime juice, and galangal root.
Nebeyaki Udon
Udon noodle egg fish cake scallion seaweed 2 shrimp tempura
Miso Soup -
Japanese soybean paste with tofu, seaweed, and scallion.
Tom Yum Soup -
Thai hot and sour soup with lemon grass, mushrooms, tomatoes, onions, and lime juice.
Pad Thai Half Tray
Thin rice noodle, bean sprout, green onion, top with carrots, lime. Ground peanut on side
Lad Nar -
Fried soft noodle topped with carrot, and broccoli in brown gravy.
Pad Thai -
Stir fried thin rice noodles with egg, beansprout and green onion. Topped with ground peanut, and carrot.
Pad See Eiw -
Stir-fried wide rice noodle in sauce, carrot, broccoli, and egg.
Pad Woon Sen -
Glass noodle stir-fried with carrot, broccoli, oriental vegetables and egg.
Pad Kee Mao -
Stir-fried with rice noodles and assorted vegetables and fresh basil, bell pepper, and jalapeno.
Noodles
Fried Rice
Pineapple & Cashew -
Stir-fried rice, egg, and pineapple, chunks, onion, tomatoes, curry powder, and cashew nuts.
Thai Fried Rice -
Thai style stir-fried rice with egg, onion, tomatoes, and carrot.
Basil Fried Rice -
Stir-fried rice with basil, onion, bell, pepper, egg, jalapeno, and mushroom.
Sweet & Sour -
Pineapple, onion, carrot, zucchini squash, shiitake, and celery in sweet sauce. Served with jasmine rice.
Broccoli Stir-Fried
Broccoli, sauteed in oyster sauce. Served with jasmine rice.
Vegetarian Delight -
Stir-fried vegetable including broccoli, carrot, mushroom, bell pepper, zucchini, tomatoes, and onion. Served with jasmine rice.
Rama Thai -
Steamed broccoli topped with house peanut sauce. Served with jasmine rice.
Ginger -
Ginger, onion, mushroom, shiitake, and celery. Served with jasmine rice.
Spicy Basil -
Sauteed with fresh basil, bamboo shoots, bell pepper, and mushroom. Served with jasmine rice.
Cashew Nut -
Cashew nuts, pineapple, onions, mushrooms, bell pepper, and dried hot pepper. Served with jasmine rice.
Entree
Curry
Red Curry -
Special Thai red curry paste, bamboo, basil, bell pepper. Served with jasmine rice.
Panang Curry -
Thai peanut curry paste, with basil, and bell pepper. Served with jasmine rice.
Green Curry -
Special spicy Thai green curry paste, with bamboo shoots, basil, bell pepper. Served with jasmine rice.
Massaman Curry -
Smooth curry with onion, potatoes topped with peanuts. Served with jasmine rice.
Spicy Sallop Sushi -
Scallop, masago, spicy mayo, scallion, and cucumber.
New York Sushi -
Eel, cream cheese, cucumber, avocado, and unagi sauce.
California Sushi -
Crab stick, cucumber, and avocado.
Spicy Tuna Sushi -
Mixed tuna with chili oil, hot sauce, and cucumber.
Rainbow Sushi -
California roll top with tuna, salmon, white fish avocado.
Negi Hama Sushi -
Yellowtail, and scallion.
Escolar Jalapeno Sushi -
Super white tuna, and jalapeno.
Alaskan Sushi -
Salmon, cucumber, and avocado.
Spicy Salmon Sushi -
Mixed salmon with chili oil,hot sauce, and cucumber.
Tekka Maki -
Tuna Maki Sushi
Tuna roll.
Salmon Crunch Sushi -
Salmon, avocado, tempura crunch, spicy mayo, and unagi sauce.
Ebi Tempura Sushi -
Shrimp tempura, masago, mayo, cucumber, and avocado.
Salmon Avocado
Santa Monica Sushi -
Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayo.
Dragon Sushi -
Shrimp tempura, cucumber, mayo topped unagi, avocado, and unagi sauce.
Salmon Skin -
Crispy salmon skin, cucumber, and unagi sauce.
Spider Sushi -
Soft shell crab, avocado, cucumber, masago, mayo, unagi, and sauce.
Mexicana Sushi -
White fish, tuna, avocado, cucumber, cilantro, jalapeno, spicy mayo, masago, chili oil and lime.
Philly Sushi -
Smoked salmon, cream cheese, and avocado.
Sake Maki -
Salmon roll.
Boston Sushi
Tuna, and avocado.
Una Q Sushi -
Eel, cucumber, and unagi sauce.
Spicy Shimp Sushi -
Mixed cooked shrimp with spicy mayo, and cucumber.
Sushi
Sushi (Veggie)
Kampyo Roll -
Sweet dried calabash gourd.
Sweet Potato Roll -
Sweet potato tempura nd sweet soy sauce.
Shitake Roll -
Marinated mushroom.
Avocado Roll -
Cucumber Roll -
Vegan Futo Roll -
Cucumber, kampyo, avocado, spinach, and oshinko.
Vegie Tempura Roll -
Sweet potatoes, Asparagus , unagi sauce
Goma Ae Roll
Asparagus Roll -
Asparagus tempura, unagi sauce
Tamago Roll -
Japanese omlettes.
Oshinko Roll -
Pickle Japanese radish
Tigger
Shrimp tempura avocado masago salmon ikura Bonita flake
Rookie -
Holy Cow Maki
Shrimp tempura, unagi, kani, cream cheese, mango, cucumber, avocado, tempura crunch, spicy mayo, unagi sauce and Sriracha,rad tobigo
Ban Zai Maki -
Salmon, tuna, super white tuna, white fish sunflower seed, kani, and spicy mayo mixed.
Volcano Maki -
Octopus, smoked salmon, white fish, and kanikama, torched with tripple mayo.
Awesome Maki -
White tuna, hamachi, cilantro, jalapeno topped with avocado, Sriracha sauce and wasabi mayo.
Kabuki Maki
Deep fried roll, spicy tuna, cream cheese, oshingo, avocado, and jalapeno with creamy sesame sauce.
Firefly Maki -
Spicy shrimp, unagi, and smoked salmon topped with torched squid, ponzu sauce, chili, and chili oil.
House Maki
Japanese Entree
Teriyaki Chicken -
Tekka Don -
Tuna over rice with vegetables.
Salmon Don -
Salmon over rice with vegetables.
Chirashi -
9 chef's selection of premium cuts of raw fish over rice dish. Served with miso soup.
Teriyaki Salmon -
Sashimi Dinner -
12 pieces of assorted fresh fish with rice on the side.
Sushi Gold -
9 pieces of chef's selection nigiri with spicy maki.
Teriyaki Beef -
Sushi Silver -
5 pieces of chef's selection nigiri with tekka maki.
Unagi Don -
BBQ eel over rice with vegetables.
Tamago (Cooked Sweet Egg) -
Masago (Caplin (Smelt) Roe) -
Ikura (Salmon Roe) -
Ika (Squid) -
Maguro (Tuna) -
Unagi (Fresh Water Eel) -
Lnari (Soybean Pocket) -
Kani (Imitation Crab) -
Hamachi (Yellowtail) -
Hotate Gai (Scallop) -
Escolar (Super White Tuna) -
Smoked Sake (Smoked Salmon) -
Tako (Octopus) -
Sake (Salmon) -
Nigiri & Sashimi (2 pcs)
Beverages
Juice -
Bottle Of Water
Soft Drink -
Sparkling Water
Thai Iced Coffee
Bubble Tea -
Contains: milk, soy, tree nuts.
Hot Tea -
Thai Iced Tea
Iced Tea -
Peanut Sauce -
Massaman Curry Sauce(16oz)
Red Curry Sauce(16oz)
Brown Rice -
Steamed Tofu
Gluten Free Sauce
Green Curry Sauce (16oz)
Unagi Sauce -
Steamed Noodle -
Thin or Wide noodle
Steam Sweet Potatoes
Steam sweet potatoes (vegan) no sauce
Steamed Veggie -
Choose mixed veggies or only one kind